Now fresh from the farm, the world’s oldest wheat is filled with delicious flavor and wholesome goodness.
A staple nourishment of our ancestors, dating back to 7500 BC, Einkorn is the world’s earliest and most primitive variety of ancient wheat. Einkorn has miraculously avoided hybridization and even all-out extinction. And it’s low-gluten content means people report they can enjoy Einkorn bread even if gluten-heavy modern wheat has given them problems.
Einkorn is also incredibly high in protein compared to modern-day wheats, and is in a league of its own when it comes to supplying the vitamins, minerals and nutrients our bodies need. Mill Einkorn grains into fresh flour with your Mockmill you’ve got the perfect flourly foundation for healthy, hearty breads, muffins, pizza crusts, pancakes, and so much more.